Pâté Chinois
A beloved French-Canadian comfort dish layered with seasoned ground beef, creamed corn, and fluffy mashed potatoes. Simple to prepare and deeply satisfying, it makes for a perfect family dinner.
Ingredients
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Potatoes⚖ 1.04 kg 🥔 7 pcs
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Minced Beef⚖ 450 g None
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Butter⚖ 57 g 4⅛ pcs
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Creamed Corn⚖ 500 g 💧 500 ml 🥛 2⅛ cup
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Milk⚖ 121.8 g 💧 118.3 ml 🥄 8 tbsp
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Onion⚖ 150 g 🧅 1 pcs
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Paprika⚖ 2 g ⅔ pcs
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Parsley⚖ 15 g ⅔ pcs
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Pepper⚖ 1 g 1 pcs
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Salt⚖ 3 g 💧 2.5 ml 🥄 ½ tsp
Total nutrition
2367 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- In a large pot of salted water, cook the potatoes until very tender, then drain. Coarsely crush them with a masher along with 30 ml of butter, then purée with an electric mixer, gradually adding 125 ml of milk until smooth. Season with salt and pepper and set aside.
- Preheat the oven to 190 °C with the rack in the middle position. In a large skillet, melt the remaining 30 ml of butter over medium heat and sauté the finely chopped onion until softened. Add the 450 g of minced beef and cook until browned throughout. Season with salt and pepper, then remove from the heat.
- Lightly press the meat mixture into the bottom of a 20 cm square baking dish. Spread the 500 ml of creamed corn evenly over the meat, then top with the mashed potatoes. Sprinkle with paprika and parsley.
- Bake for about 30 minutes, then switch to the broiler for a few minutes until the top is golden. Let the dish rest for 10 minutes before serving.
Source:
TheMealDB
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