Crispy Wontons
Golden, crispy wontons filled with seasoned pork and fresh vegetables β a classic crowd-pleasing appetiser. Serve with your favourite dipping sauce for the perfect bite.
Ingredients
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Porkβ 453.6 g None
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Oilβ 30 g π§ 32.6 ml π₯ 2ΒΌ tbsp
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Carrotsβ 240 g π₯ 3 pcs
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Sesame Seed Oilβ 4.5 g π§ 4.9 ml π₯ 1 tsp
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Celeryβ 270 g 6ΒΎ pcs
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Spring Onionsβ 90 g π§ 6 pcs
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Garlic Cloveβ 15 g π§ 3 pcs
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Soy Sauceβ 17.7 g π§ 14.8 ml π₯ 1 tbsp
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Gingerβ 2.5 g ΒΌ pcs
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Waterβ 250 g π§ 250 ml π₯ 1 cup
Also in this recipe
- Wonton Skin 1
Total nutrition
1608 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Combine the pork mince, chopped garlic, ginger, soy sauce, sesame oil, finely chopped carrots, celery, and spring onions in a large bowl. Mix thoroughly until the filling is well blended.
- Separate the wonton skins and lay them out on a clean surface. Place a heaping teaspoon (about 5 ml) of filling in the centre of each skin. Lightly brush water along two borders of the skin, covering about 6 mm from the edge.
- Fold the skin over the filling to form a triangle, pressing the edges firmly to seal. Pinch the two longer outer points together to shape the wonton.
- Heat oil in a deep pan or wok to approximately 230Β°C. Fry 4β5 wontons at a time until golden brown and crispy. Remove with a slotted spoon, drain on paper towels, and serve immediately with a dipping sauce.
Source:
TheMealDB
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