Honey Teriyaki Salmon

Tender salmon fillets glazed in a rich honey-soy teriyaki sauce, pan-fried to perfection and finished with toasted sesame seeds. A quick and flavourful weeknight dinner ready in under 30 minutes.

Ingredients

• Salmon

  ⚖ 453.6 g 3 pcs
  kcal/г%DV

  Calories

  64432%

  Protein

  89.8179%

  Total Fat

  28.836%

  Carbohydrates

  0.00%
• Sesame Seed

  ⚖ 44.4 g 💧 59.2 ml 🥄 4 tbsp
  kcal/г%DV

  Calories

  28013%

  Protein

  9.118%

  Total Fat

  27.234%

  Carbohydrates

  5.21%
• Olive oil

  ⚖ 13.6 g 💧 14.8 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  1206%

  Protein

  0.00%

  Total Fat

  13.617%

  Carbohydrates

  0.00%
• Soy Sauce

  ⚖ 35.5 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  201%

  Protein

  3.26%

  Total Fat

  0.10%

  Carbohydrates

  2.00%

Also in this recipe

• Sake 2 tbsp

Instructions

• Whisk together the soy sauce, 30 ml of sake, and honey until well combined to make the teriyaki glaze. Add the salmon fillets to the marinade and coat them thoroughly on all sides.
• Heat 15 ml of olive oil in a skillet over medium-low heat. Add the salmon and pan-fry on both sides until cooked through and the glaze has thickened and caramelised, approximately 3–4 minutes per side.
• Sprinkle with 60 ml of sesame seeds and serve immediately.