Rogaliki (Polish Croissant Cookies)

Rogaliki are delicate, buttery Polish pastry cookies filled with jam and rolled into a classic croissant shape. Light and flaky with a cream cheese dough, they melt in your mouth and look beautiful dusted with powdered sugar.

Ingredients

• Butter

  ⚖ 224.8 g 16 pcs
  kcal/г%DV

  Calories

  161180%

  Protein

  1.93%

  Total Fat

  182.3200%

  Carbohydrates

  0.10%
• Flour

  ⚖ 425.9 g 💧 709.8 ml 🥛 3 cup
  kcal/г%DV

  Calories

  154777%

  Protein

  43.987%

  Total Fat

  4.25%

  Carbohydrates

  324.9118%
• Cream Cheese

  ⚖ 236.6 g 💧 241.4 ml 🥛 1 cup
  kcal/г%DV

  Calories

  80940%

  Protein

  14.028%

  Total Fat

  81.4104%

  Carbohydrates

  9.73%
• Egg Yolks

  ⚖ 54 g 3 pcs
  kcal/г%DV

  Calories

  1748%

  Protein

  8.617%

  Total Fat

  14.318%

  Carbohydrates

  1.90%
• Baking Powder

  ⚖ 4.4 g 💧 4.9 ml 🥄 1 tsp
  kcal/г%DV

  Calories

  20%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  1.10%

Also in this recipe

• Jam 1

Instructions

• In a medium bowl, combine 3 egg yolks, 225 g cream cheese, 225 g softened butter, and 1 tsp baking powder. Beat with a hand mixer until combined, then gradually add 375 g flour. Once the mixture becomes too stiff for the mixer and resembles coarse crumbs, switch to kneading by hand until a smooth dough forms.
• Shape the dough into a log, wrap tightly in cling film, and freeze for 15 minutes. Meanwhile, preheat the oven to 190 °C and grease a baking sheet.
• Remove the dough from the freezer and divide it into two equal portions. On a lightly floured surface, roll out one portion and cut it into triangles approximately 7–8 cm at the base. Place a small teaspoon of jam in the centre of each triangle, then roll each one up from the wide base to the tip, curving the ends slightly to form a croissant shape.
• Arrange the rogaliki on the prepared baking sheet and bake for 10–12 minutes, or until golden. Remove from the oven and allow to cool slightly before dusting generously with powdered sugar. Repeat the rolling, filling, and baking process with the remaining dough. This recipe yields approximately 60 cookies in total.