Garlicky Prawns with Sherry

A quick and flavourful Spanish-inspired dish of juicy prawns sautéed in olive oil with garlic and a splash of dry sherry. Ready in minutes, it makes a perfect tapas-style starter or light main course.

Ingredients

• Prawns

  ⚖ 400 g 🍤 57⅛ pcs
  kcal/г%DV

  Calories

  39619%

  Protein

  81.2162%

  Total Fat

  3.74%

  Carbohydrates

  0.00%
• Olive Oil

  ⚖ 40.8 g 💧 44.4 ml 🥄 3 tbsp
  kcal/г%DV

  Calories

  36018%

  Protein

  0.00%

  Total Fat

  40.852%

  Carbohydrates

  0.00%
• Garlic

  ⚖ 15 g 🧄 3 pcs
  kcal/г%DV

  Calories

  211%

  Protein

  1.01%

  Total Fat

  0.10%

  Carbohydrates

  4.21%
• Parsley

  ⚖ 25 g 1 pcs
  kcal/г%DV

  Calories

  90%

  Protein

  0.71%

  Total Fat

  0.20%

  Carbohydrates

  1.60%

Also in this recipe

• Dry sherry 2 tbsp

Instructions

• Heat 45ml of olive oil in a large frying pan over medium heat. Add the chopped garlic and cook for a few seconds until fragrant, then stir in 400g of prawns and cook for a couple of minutes until they begin to turn pink.
• Pour in 30ml of dry sherry and continue cooking for a few minutes more, just until the prawns are cooked through. Sprinkle generously with fresh parsley and serve immediately.