Padrón Peppers

Simple and irresistible Spanish tapas staple — blistered padrón peppers tossed in olive oil and finished with a generous pinch of sea salt. Ready in minutes and perfect for sharing.

Ingredients

• Padron peppers

  ⚖ 500 g 3⅓ pcs
  kcal/г%DV

  Calories

  1507%

  Protein

  5.010%

  Total Fat

  1.51%

  Carbohydrates

  35.012%
• Olive Oil

  ⚖ 13.6 g 💧 14.8 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  1206%

  Protein

  0.00%

  Total Fat

  13.617%

  Carbohydrates

  0.00%

Instructions

• Heat the olive oil in a large frying pan over a high heat. Fry the peppers, stirring frequently, for about 5 minutes until blistered, wilted, and slightly charred. Alternatively, heat an air-fryer to 205°C for 3 minutes and cook the peppers in the same way.
• Transfer the peppers to a serving plate and season generously with sea salt. Serve with dips or as part of a tapas spread.