Quick Gazpacho

A refreshing, vibrant cold soup that comes together in minutes. Simply blend ripe vegetables with sherry vinegar and lime juice for a light, zesty Spanish classic.

Ingredients

• Passata

  ⚖ 250 g None
  kcal/г%DV

  Calories

  613%

  Protein

  3.06%

  Total Fat

  0.80%

  Carbohydrates

  13.34%
• Red Pepper

  ⚖ 150 g 🫑 1 pcs
  kcal/г%DV

  Calories

  462%

  Protein

  1.53%

  Total Fat

  0.50%

  Carbohydrates

  9.03%
• Lime

  ⚖ 60 g 🍋 0.857 pcs
  kcal/г%DV

  Calories

  180%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  6.32%
• Red Chilli

  ⚖ 45 g 🌶️ 1 pcs
  kcal/г%DV

  Calories

  170%

  Protein

  0.81%

  Total Fat

  0.20%

  Carbohydrates

  4.01%
• Garlic

  ⚖ 5 g 🧄 1 pcs
  kcal/г%DV

  Calories

  70%

  Protein

  0.30%

  Total Fat

  0.00%

  Carbohydrates

  1.40%
• Sherry vinegar

  ⚖ 4.9 g 💧 4.9 ml 🥄 1 tsp
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.00%

Instructions

• Combine the passata, chopped red pepper, chopped red chilli, crushed garlic, sherry vinegar, and lime juice in a blender or use a stick blender. Blitz until completely smooth, then season to taste with salt and pepper.
• Serve immediately in chilled glasses or bowls with a few ice cubes.