Spanish Tomato Bread with Jamón Serrano

A classic Spanish tapa of crispy toasted baguette slices topped with fresh garlicky tomato and silky jamón Serrano. Simple, vibrant and perfect for sharing.

Ingredients

• Olive Oil

  ⚖ 40.8 g 💧 44.4 ml 🥄 3 tbsp
  kcal/г%DV

  Calories

  36018%

  Protein

  0.00%

  Total Fat

  40.852%

  Carbohydrates

  0.00%
• Tomato

  ⚖ 480 g 4 pcs
  kcal/г%DV

  Calories

  864%

  Protein

  4.28%

  Total Fat

  1.01%

  Carbohydrates

  18.76%
• Serrano Ham

  ⚖ 50 g None
  kcal/г%DV

  Calories

  532%

  Protein

  9.218%

  Total Fat

  1.82%

  Carbohydrates

  0.10%
• Garlic

  ⚖ 5 g 🧄 1 pcs
  kcal/г%DV

  Calories

  70%

  Protein

  0.30%

  Total Fat

  0.00%

  Carbohydrates

  1.40%
• Pepper

  ⚖ 0.5 g ½ pcs
  kcal/г%DV

  Calories

  10%

  Protein

  0.10%

  Total Fat

  0.00%

  Carbohydrates

  0.30%
• Salt

  ⚖ 1.5 g 💧 1.2 ml 🥄 ¼ tsp
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.00%

Also in this recipe

• Baguette 20 slice

Instructions

• Mix together the chopped tomatoes, finely chopped garlic, 45 ml of olive oil, and a pinch each of salt and pepper until well combined. Keep the tomato mixture in the fridge until ready to serve.
• When ready to serve, toast 20 baguette slices until golden and crisp. Spoon a little of the tomato topping onto each piece of toast. Tear the jamón Serrano into pieces and place one piece on top of each slice before serving immediately.