Thai Beef Stir-Fry

A quick and flavourful Thai-inspired stir-fry with tender beef strips, fresh chilli, and fragrant basil in a savoury oyster sauce. Ready in minutes, it pairs perfectly with steamed jasmine rice.

Ingredients

• Beef

  ⚖ 400 g 🥩 1⅔ pcs
  kcal/г%DV

  Calories

  86843%

  Protein

  80.0160%

  Total Fat

  60.076%

  Carbohydrates

  0.00%
• Vegetable Oil

  ⚖ 27.2 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  24012%

  Protein

  0.00%

  Total Fat

  27.234%

  Carbohydrates

  0.00%
• Red Chilli

  ⚖ 45 g 🌶️ 1 pcs
  kcal/г%DV

  Calories

  170%

  Protein

  0.81%

  Total Fat

  0.20%

  Carbohydrates

  4.01%
• Oyster Sauce

  ⚖ 30 g 💧 28.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  150%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  3.31%
• Basil Leaves

  ⚖ 50 g 16⅔ pcs
  kcal/г%DV

  Calories

  110%

  Protein

  1.63%

  Total Fat

  0.30%

  Carbohydrates

  1.30%

Instructions

• Heat a wok or large frying pan over a high heat until smoking hot. Pour in 30 ml of vegetable oil and swirl it around the pan, then add 400 g of beef strips and the sliced red chilli. Cook, stirring constantly, until the meat is lightly browned, about 3 minutes.
• Pour over 30 ml of oyster sauce and continue to cook, stirring, until the sauce is heated through and coats the beef evenly. Stir in a handful of fresh basil leaves and serve immediately with plain steamed rice.