Thai Chicken Cakes with Sweet Chilli Sauce
Fragrant and juicy Thai-style chicken patties blended with garlic, ginger, and fresh chilli, pan-fried until golden. Serve with sweet chilli sauce and lime wedges for a quick and vibrant meal.
Ingredients
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Chicken Breastβ 400 g 13β pcs
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Olive Oilβ 30 g π§ 32.6 ml π₯ 2ΒΌ tbsp
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Onionβ 150 g π§ 1 pcs
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Gingerβ 10 g 1 pcs
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sweet chilli sauceβ 20 g π§ 19 ml π₯ 1ΒΌ tbsp
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Limeβ 60 g π 0.857 pcs
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Green Chilliβ 45 g πΆοΈ 1 pcs
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Corianderβ 53.2 g 2β pcs
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Garlicβ 5 g π§ 1 pcs
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Spring Onionsβ 20 g π§ 1β pcs
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Red Chilliβ 15 g πΆοΈ β pcs
Total nutrition
1452 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Place the chicken breasts, garlic, ginger, chopped onion, coriander and green chilli into a food processor and season well with salt and pepper. Blitz until the chicken is finely ground and all ingredients are thoroughly combined. Using your hands, shape the mixture into six small round patties.
- Heat 30 ml of olive oil in a frying pan over a medium heat. Fry the cakes for 6β8 minutes in total, turning once halfway through, until golden on both sides and cooked through.
- Serve immediately with sweet chilli sauce, lime wedges, fresh coriander, shredded spring onion and sliced red chilli.
Source:
TheMealDB
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