Thai Drumsticks

Juicy chicken drumsticks marinated in a vibrant blend of sweet chilli sauce, orange zest, garlic, and Thai red curry paste. Roasted until tender and caramelised, they make a perfect crowd-pleasing meal.

Ingredients

• Chicken drumsticks

  ⚖ 608 g 8 pcs
  kcal/г%DV

  Calories

  67433%

  Protein

  94.2188%

  Total Fat

  30.939%

  Carbohydrates

  0.00%
• Orange

  ⚖ 300 g None
  kcal/г%DV

  Calories

  1417%

  Protein

  2.04%

  Total Fat

  0.50%

  Carbohydrates

  33.012%
• Orange

  ⚖ 150 g None
  kcal/г%DV

  Calories

  703%

  Protein

  1.02%

  Total Fat

  0.20%

  Carbohydrates

  16.56%
• sweet chilli sauce

  ⚖ 31.1 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  281%

  Protein

  0.61%

  Total Fat

  0.30%

  Carbohydrates

  6.02%
• Garlic

  ⚖ 5 g 🧄 1 pcs
  kcal/г%DV

  Calories

  70%

  Protein

  0.30%

  Total Fat

  0.00%

  Carbohydrates

  1.40%

Also in this recipe

• Thai Red Curry Paste 1

Instructions

• Heat the oven to 200°C (180°C fan / gas 6) and line a baking tray with foil. In a large bowl, mix the sweet chilli sauce with the orange zest and 30 ml of orange juice, crushed garlic, Thai red curry paste, and 1.5 g salt. Add the chicken drumsticks and coat thoroughly in the marinade.
• Arrange the drumsticks on the prepared tray, spaced apart. Spoon any remaining marinade from the bowl over the chicken. Roast for 35–40 minutes until cooked through, tender, and slightly caramelised. Serve immediately, or wrap in foil and store in a food container for later.