Apricot & Turkish Delight Mess

A dreamy, no-cook dessert layered with creamy mascarpone, juicy apricots, chewy Turkish delight, and crunchy almonds — all folded together in elegant glasses.

Ingredients

• Almonds

  ⚖ 25 g 💧 22.7 ml 🥄 1½ tbsp
  kcal/г%DV

  Calories

  1447%

  Protein

  5.310%

  Total Fat

  12.716%

  Carbohydrates

  5.41%
• Icing Sugar

  ⚖ 25 g 💧 31.2 ml 🥄 2⅛ tbsp
  kcal/г%DV

  Calories

  974%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  24.99%
• Apricot

  ⚖ 105 g 3 pcs
  kcal/г%DV

  Calories

  502%

  Protein

  1.52%

  Total Fat

  0.40%

  Carbohydrates

  11.64%
• Greek Yogurt

  ⚖ 50 g 💧 50 ml 🥄 3⅓ tbsp
  kcal/г%DV

  Calories

  301%

  Protein

  5.210%

  Total Fat

  0.20%

  Carbohydrates

  1.80%
• Mint

  ⚖ 4 g 4 pcs
  kcal/г%DV

  Calories

  10%

  Protein

  0.10%

  Total Fat

  0.00%

  Carbohydrates

  0.30%

Also in this recipe

• Mascarpone 100 g
• Orange Blossom Water 2 tbsp
• Meringue Nests 1
• Turkish Delight 2 piece

Instructions

• Place the mascarpone, Greek yogurt, icing sugar and orange blossom water into a large bowl and whisk together until the mixture has thickened to a soft, creamy consistency.
• Crumble in the meringue nests, then fold through the chopped apricots, diced Turkish delight (about 2 pieces), almonds (25g) and most of the mint leaves. Divide the mixture evenly between 2 dessert glasses or bowls and finish with a few extra mint leaves to garnish.