Chilli Ginger Lamb Chops

Tender lamb loin chops marinated in a fragrant blend of garlic, ginger, chilli and cumin, then grilled over hot coals for a smoky, juicy finish.

Ingredients

• Lamb Loin Chops

  ⚖ 560 g 4⅔ pcs
  kcal/г%DV

  Calories

  167383%

  Protein

  86.2172%

  Total Fat

  146.7188%

  Carbohydrates

  1.20%
• Olive Oil

  ⚖ 15 g 💧 16.3 ml 🥄 1⅛ tbsp
  kcal/г%DV

  Calories

  1326%

  Protein

  0.00%

  Total Fat

  15.019%

  Carbohydrates

  0.00%
• Chili Powder

  ⚖ 15 g 💧 30 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  422%

  Protein

  2.04%

  Total Fat

  2.12%

  Carbohydrates

  7.52%
• Ginger

  ⚖ 10 g 1 pcs
  kcal/г%DV

  Calories

  331%

  Protein

  0.91%

  Total Fat

  0.40%

  Carbohydrates

  7.22%
• Garlic

  ⚖ 20 g 🧄 4 pcs
  kcal/г%DV

  Calories

  281%

  Protein

  1.32%

  Total Fat

  0.10%

  Carbohydrates

  5.62%
• Cumin

  ⚖ 2.5 g 1¼ pcs
  kcal/г%DV

  Calories

  90%

  Protein

  0.40%

  Total Fat

  0.50%

  Carbohydrates

  1.10%
• Lemon Juice

  ⚖ 40 g 💧 40 ml 🥄 2⅔ tbsp
  kcal/г%DV

  Calories

  80%

  Protein

  0.10%

  Total Fat

  0.10%

  Carbohydrates

  2.81%

Instructions

• Combine the crushed garlic, ginger, lemon juice, olive oil, chilli powder, cumin, and seasoning in a bowl. Blitz with a hand blender until smooth, then coat the lamb chops thoroughly on both sides. Cover and leave to marinate in the fridge for at least 2 hours, or overnight for deeper flavour.
• Heat a barbecue until hot. Grill the chops over the coals for 3 minutes on each side until cooked through but still pink and juicy in the centre. Rest briefly before serving.