Griddled Aubergines with Sesame Dressing
Tender, golden aubergine slices served with a creamy tahini and yogurt dressing brightened with fresh herbs and lemon. A light yet satisfying dish that works beautifully as a starter or side.
Ingredients
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Tahini Pasteβ 44.4 g π§ 44.4 ml π₯ 3 tbsp
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Olive Oilβ 27.2 g π§ 29.6 ml π₯ 2 tbsp
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Aubergineβ 660 g 2 pcs
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Greek Yogurtβ 250 g π§ 250 ml π₯ 1 cup
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Lemonβ 100 g π 1ΒΌ pcs
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Mintβ 25 g 25 pcs
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Parsleyβ 25 g 1 pcs
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Garlicβ 5 g π§ 1 pcs
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Corianderβ 25 g 1 pcs
Total nutrition
883 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Slice the aubergines and brush each slice with olive oil, then season with salt and pepper. Heat a griddle pan or barbecue until hot, then griddle the aubergine slices for 2β3 minutes on each side until golden brown and tender.
- While the aubergines cook, mix 250g Greek yogurt with 3 tablespoons tahini paste, 1 crushed garlic clove, the juice of 1 lemon, and a handful each of roughly chopped coriander, parsley, and mint. Season to taste.
- Arrange the griddled aubergine slices on a serving plate, spoon over the dressing, and scatter with a few extra fresh herb leaves to finish.
Source:
TheMealDB
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