Bean & Sausage Hotpot

A hearty, warming one-pot dish of browned sausages and butter beans simmered in a rich tomato sauce with a hint of treacle and mustard. Perfect served with crusty bread or rice.

Ingredients

• Butter Beans

  ⚖ 1.2 kg None
  kcal/г%DV

  Calories

  135667%

  Protein

  82.1164%

  Total Fat

  10.313%

  Carbohydrates

  242.488%
• English Mustard

  ⚖ 2.5 g 💧 4.9 ml 🥄 1 tsp
  kcal/г%DV

  Calories

  120%

  Protein

  0.61%

  Total Fat

  0.91%

  Carbohydrates

  0.70%
• Tomato Sauce

  ⚖ 15 g 💧 14.3 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  30%

  Protein

  0.20%

  Total Fat

  0.00%

  Carbohydrates

  0.80%

Also in this recipe

• Sausages 8
• Black Treacle 1

Instructions

• In a large casserole, fry the sausages over medium heat, turning occasionally, until browned all over — about 10 minutes.
• Add the tomato sauce and stir well to combine, then stir in the butter beans (1200 g), black treacle (1 tbsp) and English mustard (1 tsp). Bring to a gentle simmer, cover with a lid and cook for 30 minutes until everything is heated through and the flavours have melded together. Serve with crusty bread or rice.