Tangy Cabbage Slaw

A crisp and refreshing coleslaw with a zesty, mustardy dressing. Perfect as a side dish and even better when made a day ahead.

Ingredients

• Mayonnaise

  ⚖ 237.5 g 💧 250 ml 🥛 1 cup
  kcal/г%DV

  Calories

  76638%

  Protein

  14.128%

  Total Fat

  75.596%

  Carbohydrates

  7.32%
• White Cabbage

  ⚖ 900 g 1⅛ pcs
  kcal/г%DV

  Calories

  22111%

  Protein

  11.523%

  Total Fat

  0.91%

  Carbohydrates

  52.218%
• Red Cabbage

  ⚖ 500 g ⅔ pcs
  kcal/г%DV

  Calories

  1236%

  Protein

  6.412%

  Total Fat

  0.50%

  Carbohydrates

  29.010%
• Carrots

  ⚖ 160 g 🥕 2 pcs
  kcal/г%DV

  Calories

  663%

  Protein

  1.52%

  Total Fat

  0.40%

  Carbohydrates

  15.35%
• Onion

  ⚖ 150 g 🧅 1 pcs
  kcal/г%DV

  Calories

  592%

  Protein

  1.63%

  Total Fat

  0.10%

  Carbohydrates

  14.05%
• Lemon

  ⚖ 100 g 🍋 1¼ pcs
  kcal/г%DV

  Calories

  291%

  Protein

  1.12%

  Total Fat

  0.30%

  Carbohydrates

  9.33%
• Wholegrain Mustard

  ⚖ 32.5 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  190%

  Protein

  1.22%

  Total Fat

  1.11%

  Carbohydrates

  1.90%
• Celery

  ⚖ 120 g 3 pcs
  kcal/г%DV

  Calories

  160%

  Protein

  0.81%

  Total Fat

  0.20%

  Carbohydrates

  3.61%
• Cider Vinegar

  ⚖ 29.9 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  60%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.30%
• Celery Salt

  ⚖ 4.4 g ⅛ pcs
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.10%

Instructions

• Whisk together 250ml mayonnaise, the zest and juice of 1 lemon, 2 tablespoons cider vinegar, 2 tablespoons wholegrain mustard and 1 teaspoon celery salt in a small bowl until smooth. Season generously with salt and pepper.
• Add the shredded white and red cabbage, grated carrots, diced onion and sliced celery to the dressing. Mix thoroughly until everything is well coated. Refrigerate until ready to serve — the slaw can be made up to 1 day ahead.