Noodle Bowl Salad with Smoked Salmon

A light and vibrant Asian-inspired noodle salad with hot smoked salmon, crisp sugar snap peas, and a zingy soy-ginger dressing. Ready in minutes, it makes a perfect fresh lunch or light dinner.

Ingredients

• Pretzels

  ⚖ 50 g 10 pcs
  kcal/г%DV

  Calories

  1929%

  Protein

  5.010%

  Total Fat

  1.51%

  Carbohydrates

  40.214%
• Hot Smoked Flaked Salmon

  ⚖ 150 g 3 pcs
  kcal/г%DV

  Calories

  1758%

  Protein

  27.454%

  Total Fat

  6.58%

  Carbohydrates

  0.00%
• Rice Noodles

  ⚖ 125 g 💧 113.6 ml 🥄 7⅔ tbsp
  kcal/г%DV

  Calories

  1356%

  Protein

  2.24%

  Total Fat

  0.20%

  Carbohydrates

  30.010%
• Sesame Seed Oil

  ⚖ 9.1 g 💧 9.9 ml 🥄 2 tsp
  kcal/г%DV

  Calories

  804%

  Protein

  0.00%

  Total Fat

  9.111%

  Carbohydrates

  0.00%
• Clear Honey

  ⚖ 20.7 g 💧 14.8 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  623%

  Protein

  0.10%

  Total Fat

  0.00%

  Carbohydrates

  17.16%
• Sugar Snap Peas

  ⚖ 200 g 6⅔ pcs
  kcal/г%DV

  Calories

  603%

  Protein

  3.77%

  Total Fat

  0.40%

  Carbohydrates

  13.74%
• Ginger

  ⚖ 10 g 1 pcs
  kcal/г%DV

  Calories

  331%

  Protein

  0.91%

  Total Fat

  0.40%

  Carbohydrates

  7.22%
• Soy Sauce

  ⚖ 53.2 g 💧 44.4 ml 🥄 3 tbsp
  kcal/г%DV

  Calories

  301%

  Protein

  4.89%

  Total Fat

  0.20%

  Carbohydrates

  3.01%
• Spring Onions

  ⚖ 60 g 🧅 4 pcs
  kcal/г%DV

  Calories

  190%

  Protein

  1.12%

  Total Fat

  0.10%

  Carbohydrates

  4.41%
• Garlic

  ⚖ 5 g 🧄 1 pcs
  kcal/г%DV

  Calories

  70%

  Protein

  0.30%

  Total Fat

  0.00%

  Carbohydrates

  1.40%
• Coriander

  ⚖ 25 g 1 pcs
  kcal/г%DV

  Calories

  50%

  Protein

  0.51%

  Total Fat

  0.10%

  Carbohydrates

  0.90%
• Lemon Juice

  ⚖ 14.8 g 💧 14.8 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  30%

  Protein

  0.10%

  Total Fat

  0.00%

  Carbohydrates

  1.00%

Also in this recipe

• Ground Nut Oil 1 tbsp

Instructions

• Drop the rice noodles into a large bowl and pour over enough boiling water to cover. Add the sliced sugar snap peas and leave to soak for 4 minutes. Drain in a colander, rinse under cold running water to cool, then drain again. Tip into a bowl and toss with 2 tsp sesame oil.
• Whisk together all the dressing ingredients: 3 tbsp soy sauce, 1 tbsp clear honey, 1 tbsp lemon juice, 1 tbsp groundnut oil, 1 finely chopped garlic clove, and a thumb-sized knob of ginger, peeled and grated.
• Pile the spring onions, a handful of coriander, and 150 g hot smoked flaked salmon over the noodles. Pour the dressing over everything and toss gently to combine. Serve alongside pretzels or a bread roll.