Rice Paper Dumplings

Crispy pan-fried dumplings wrapped in rice paper with a juicy pork and vegetable filling. Served with a tangy soy and sesame dipping sauce.

Ingredients

• Ground Pork

  ⚖ 400 g None
  kcal/г%DV

  Calories

  96848%

  Protein

  76.0152%

  Total Fat

  72.092%

  Carbohydrates

  0.00%
• Vegetable Oil

  ⚖ 69 g 💧 75 ml 🥄 5⅛ tbsp
  kcal/г%DV

  Calories

  61030%

  Protein

  0.00%

  Total Fat

  69.088%

  Carbohydrates

  0.00%
• White Cabbage

  ⚖ 900 g 1⅛ pcs
  kcal/г%DV

  Calories

  22111%

  Protein

  11.523%

  Total Fat

  0.91%

  Carbohydrates

  52.218%
• Sesame Seed

  ⚖ 15 g 💧 20 ml 🥄 1⅓ tbsp
  kcal/г%DV

  Calories

  944%

  Protein

  3.16%

  Total Fat

  9.211%

  Carbohydrates

  1.80%
• Sesame Seed Oil

  ⚖ 9.1 g 💧 9.9 ml 🥄 2 tsp
  kcal/г%DV

  Calories

  804%

  Protein

  0.00%

  Total Fat

  9.111%

  Carbohydrates

  0.00%
• Ginger

  ⚖ 20 g 2 pcs
  kcal/г%DV

  Calories

  673%

  Protein

  1.83%

  Total Fat

  0.81%

  Carbohydrates

  14.35%
• Shiitake Mushrooms

  ⚖ 100 g 2.86 pcs
  kcal/г%DV

  Calories

  331%

  Protein

  2.24%

  Total Fat

  0.50%

  Carbohydrates

  6.82%
• Carrots

  ⚖ 80 g 🥕 1 pcs
  kcal/г%DV

  Calories

  331%

  Protein

  0.71%

  Total Fat

  0.20%

  Carbohydrates

  7.72%
• Soy Sauce

  ⚖ 35.5 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  201%

  Protein

  3.26%

  Total Fat

  0.10%

  Carbohydrates

  2.00%
• Spring Onions

  ⚖ 45 g 🧅 3 pcs
  kcal/г%DV

  Calories

  140%

  Protein

  0.81%

  Total Fat

  0.10%

  Carbohydrates

  3.31%
• Garlic

  ⚖ 10 g 🧄 2 pcs
  kcal/г%DV

  Calories

  140%

  Protein

  0.71%

  Total Fat

  0.00%

  Carbohydrates

  2.81%
• Spring Onions

  ⚖ 30 g 🧅 2 pcs
  kcal/г%DV

  Calories

  90%

  Protein

  0.51%

  Total Fat

  0.10%

  Carbohydrates

  2.20%
• Soy Sauce

  ⚖ 11.8 g 💧 9.9 ml 🥄 2 tsp
  kcal/г%DV

  Calories

  60%

  Protein

  1.12%

  Total Fat

  0.00%

  Carbohydrates

  0.70%
• Rice Vinegar

  ⚖ 29.9 g 💧 29.6 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  60%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.30%

Also in this recipe

• Rice Paper Sheets 20

Instructions

• Tip the cabbage into a food processor and blitz until finely chopped. Season with 2.5 g salt, toss well and set aside for 15 minutes. Tip into a clean tea towel and squeeze out as much water as you can. Transfer to a large bowl with the carrot, mushrooms, ground pork, garlic, ginger, 10 ml soy sauce, 10 ml sesame oil and spring onions. Season with black pepper. Scrunch everything together using your hands, mixing well until fully combined.
• Soak one rice paper sheet at a time for a couple of seconds in a shallow dish of warm water, then transfer to an oiled chopping board. Spoon 1 heaped tablespoon (approximately 25 g) of filling into the centre, then fold the bottom up and over the filling. Fold down the top of the sheet, then the sides, to fully encase and form a neat square parcel. If the dumpling feels fragile, soak another sheet and wrap it again. Repeat with the remaining sheets and filling, placing finished dumplings on an oiled plate as you go.
• Heat 75 ml vegetable oil in a large non-stick frying pan over medium-high heat, ensuring the oil fills no more than one-third of the pan. Fry the dumplings for 3–5 minutes until golden brown on the bottom. Turn them with a slotted spoon, cover with a lid and cook for a further 3–4 minutes until golden. Remove the lid and cook for an additional 1–2 minutes to crisp up.
• Meanwhile, combine 30 ml soy sauce, 30 ml rice vinegar, 7.5 g sesame seeds and the sliced spring onions in a small bowl to make the dipping sauce. Serve the dumplings hot with the dipping sauce on the side.