Salmon Noodle Soup
A fragrant and warming noodle soup with tender salmon, shiitake mushrooms and rice noodles in a spiced Thai red curry broth. Ready in under 30 minutes, it's a vibrant weeknight meal finished with a squeeze of fresh lime.
Ingredients
-
Salmonβ 400 g 2β pcs
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Chicken Stockβ 1.01 kg π§ 1 L π₯ 4ΒΌ cup
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Rice Noodlesβ 100 g π§ 90.9 ml π₯ 6β tbsp
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Sweetcornβ 125 g π½ ΒΎ pcs
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Shiitake Mushroomsβ 150 g 4ΒΌ pcs
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Limeβ 60 g π 0.857 pcs
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Soy Sauceβ 17.7 g π§ 14.8 ml π₯ 1 tbsp
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Brown Sugarβ 2 g π§ 2.3 ml π₯ Β½ tsp
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Corianderβ 1 g 0 pcs
Also in this recipe
- Thai Red Curry Paste 2 tsp
Total nutrition
1184 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Pour 1 L of chicken stock into a large pan and bring to the boil. Stir in 2 tsp of Thai red curry paste, then add 100 g of rice noodles and cook for 8 minutes. Add 150 g of shiitake mushrooms and 125 g of sweetcorn and cook for a further 2 minutes.
- Add 2 salmon fillets to the pan and cook for 3 minutes, or until cooked through. Remove from the heat and stir in the juice of 2 limes, 1 tablespoon of soy sauce and a pinch of brown sugar. Ladle into bowls and scatter over a generous bunch of fresh coriander just before serving.
Source:
TheMealDB
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