Tangy Carrot, Cabbage & Onion Salad

A vibrant, crunchy salad bursting with fresh herbs, roasted peanuts, and a zesty lime dressing with a hint of chilli. Perfect as a light side dish or a refreshing starter.

Ingredients

• Roasted Peanut

  ⚖ 30 g 💧 31.6 ml 🥄 2⅛ tbsp
  kcal/г%DV

  Calories

  1768%

  Protein

  7.214%

  Total Fat

  15.019%

  Carbohydrates

  6.52%
• Carrots

  ⚖ 320 g 🥕 4 pcs
  kcal/г%DV

  Calories

  1326%

  Protein

  3.05%

  Total Fat

  0.80%

  Carbohydrates

  30.711%
• Red Cabbage

  ⚖ 500 g ⅔ pcs
  kcal/г%DV

  Calories

  1236%

  Protein

  6.412%

  Total Fat

  0.50%

  Carbohydrates

  29.010%
• Red Onions

  ⚖ 300 g 🧅 2 pcs
  kcal/г%DV

  Calories

  1195%

  Protein

  3.36%

  Total Fat

  0.30%

  Carbohydrates

  28.010%
• Brown Sugar

  ⚖ 13 g 💧 14.8 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  492%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  12.84%
• Lime

  ⚖ 60 g 🍋 0.857 pcs
  kcal/г%DV

  Calories

  180%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  6.32%
• Red Chilli

  ⚖ 45 g 🌶️ 1 pcs
  kcal/г%DV

  Calories

  170%

  Protein

  0.81%

  Total Fat

  0.20%

  Carbohydrates

  4.01%
• Mint

  ⚖ 25 g 25 pcs
  kcal/г%DV

  Calories

  110%

  Protein

  0.81%

  Total Fat

  0.20%

  Carbohydrates

  2.10%
• Coriander Leaves

  ⚖ 30 g 1¼ pcs
  kcal/г%DV

  Calories

  60%

  Protein

  0.61%

  Total Fat

  0.20%

  Carbohydrates

  1.10%

Also in this recipe

• Ground Nut Oil 1 tbsp

Instructions

• Thinly slice the carrots, red cabbage, and red onions and tip them all into a large mixing bowl.
• Prepare the dressing by combining the juice of 2 limes, 15 ml groundnut oil, 1 chopped red chilli, and 1 tablespoon of brown sugar in a small bowl, stirring until the sugar has fully dissolved.
• Pour the dressing over the vegetables and toss well to coat everything evenly. Add a handful each of fresh mint and coriander leaves, then toss again.
• Scatter a handful of roasted peanuts over the top and serve immediately.