Grape-Nut Ice Cream
A creamy no-churn ice cream with a satisfying crunch from Grape-Nut cereal. Simple to make with just four ingredients, it's a nostalgic treat perfect for any occasion.
Ingredients
-
Heavy Cream⚖ 468.5 g 💧 473.2 ml 🥛 2 cup
-
Grape Nut Cereal⚖ 142 g 💧 236.6 ml 🥛 1 cup
-
Condensed Milk⚖ 30 g 💧 22.9 ml 🥄 1½ tbsp
-
Vanilla Extract⚖ 4.3 g 💧 4.9 ml 🥄 1 tsp
Total nutrition
2213 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- In a large bowl, use an electric mixer to whip 480 ml of cold heavy cream until stiff peaks form. Gently fold in 400 ml of sweetened condensed milk and 5 ml of vanilla extract until the mixture is smooth and well combined.
- Fold in 240 ml of Grape-Nut cereal and stir until the cereal is evenly distributed throughout the mixture.
- Pour the mixture into a freezer-safe container such as a loaf pan. Press a sheet of plastic wrap directly onto the surface of the ice cream to prevent freezer burn, then cover the container with a lid or additional wrap. Freeze for at least 6 hours or until completely solid.
- Once frozen, remove the ice cream from the freezer and allow it to sit at room temperature for a few minutes to soften slightly before scooping and serving.
Source:
TheMealDB
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