Jamaican Sweet Potato Pudding
A richly spiced Caribbean classic made with grated sweet potatoes, coconut milk, and warming spices, baked to a tender, moist finish. Perfect as a comforting dessert or a festive treat.
Ingredients
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Sweet Potatoesβ 300 g 2 pcs
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Coconut Milkβ 30 g π§ 29.7 ml π₯ 2 tbsp
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Coconut Milkβ 30 g π§ 29.7 ml π₯ 2 tbsp
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Brown Sugarβ 15 g π§ 17 ml π₯ 1β tbsp
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All purpose flourβ 15 g π§ 25 ml π₯ 1β tbsp
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Brown Sugarβ 13 g π§ 14.8 ml π₯ 1 tbsp
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Raisinsβ 15 g 3 pcs
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Vanilla Extractβ 13 g π§ 14.8 ml π₯ 1 tbsp
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Ground Gingerβ 10 g 1 pcs
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Ground Nutmegβ 2.5 g 2Β½ pcs
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Ground Cinnamonβ 3 g 1 pcs
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Allspiceβ 2.5 g π§ 4.9 ml π₯ 1 tsp
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Ground Cinnamonβ 2.5 g ΒΎ pcs
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Ground Nutmegβ 1 g 1 pcs
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Saltβ 15 g π§ 12.5 ml π₯ 0.845 tbsp
Total nutrition
691 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Preheat the oven to 175Β°C (350Β°F). Grease and line a 23 cm (9-inch) round or loaf pan with parchment paper.
- Peel and cut the sweet potatoes, then process them in a food processor until finely grated. In a small bowl, toss the raisins with 10 ml (2 teaspoons) of flour taken from the total 60 g (Β½ cup). Set aside.
- In a large bowl, combine the grated sweet potatoes, 300 g (1Β½ cups) brown sugar, the remaining flour, 15 ml (1 tablespoon) vanilla extract, 5 ml (1 teaspoon) allspice, 5 ml (1 teaspoon) ground cinnamon, 5 ml (1 teaspoon) ground nutmeg, 2.5 ml (Β½ teaspoon) ground ginger, and 1.25 ml (ΒΌ teaspoon) salt. Stir in 360 ml (1Β½ cups) of coconut milk until a smooth batter forms, then fold in the flour-coated raisins.
- Pour the batter into the prepared pan and smooth the top. Bake uncovered for 1 hour 30 minutes, until the pudding is mostly set but still slightly soft in the centre. In a small saucepan, warm the remaining 180 ml (ΒΎ cup) coconut milk with 15 ml (1 tablespoon) brown sugar, 0.5 ml (β teaspoon) cinnamon, and 0.5 ml (β teaspoon) nutmeg over low heat, stirring until the sugar dissolves, and pour over the pudding during or after baking as desired. Allow to cool completely before slicing and serving.
Source:
TheMealDB
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