Chocolate Avocado Mousse
A rich and creamy dairy-free chocolate mousse made with avocado and banana β naturally sweet, indulgent, and ready in minutes. Perfect served in small cups or shot glasses with a dusting of cacao powder.
Ingredients
-
Avocadoβ 136 g 1 pcs
-
Bananaβ 120 g π 1 pcs
-
Honeyβ 30 g π§ 21.4 ml π₯ 1Β½ tbsp
-
Vanillaβ 4.3 g π§ 4.9 ml π₯ 1 tsp
-
Lemon Juiceβ 4.9 g π§ 4.9 ml π₯ 1 tsp
-
Waterβ 29.6 g π§ 29.6 ml π₯ 2 tbsp
-
Sea Saltβ 1.5 g π§ 1.2 ml π₯ ΒΌ tsp
Also in this recipe
- Cacao 3 tbsp
Total nutrition
429 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Add the cacao powder to your food processor first, then add the avocado, banana, 30 ml honey, 5 ml lemon juice, 5 ml vanilla extract, 30 ml water, and a pinch of sea salt. Blend until completely smooth. Since avocados and bananas vary in size, adjust the ratios as you go β aim for roughly equal amounts of both to keep a balanced flavour without either one dominating.
- Taste the mousse and, if you'd like it sweeter, add a few drops of stevia and blend briefly to combine.
- Spoon the mousse into small cups or shot glasses. Sprinkle with cacao powder or cacao nibs and serve immediately. If using a fresh (non-frozen) banana, chill the mousse in the fridge for 30 minutes before serving for a cooler, firmer texture.
Source:
TheMealDB
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