Chocolate Caramel Crispy Squares

A nostalgic no-bake treat combining gooey melted Mars bars and butter with crunchy Rice Krispies, all topped with a smooth layer of milk chocolate. Perfect for sharing and incredibly easy to make.

Ingredients

• Butter

  ⚖ 150 g 10¾ pcs
  kcal/г%DV

  Calories

  107553%

  Protein

  1.32%

  Total Fat

  121.7155%

  Carbohydrates

  0.10%
• Mars Bar

  ⚖ 180 g 💧 163.6 ml 🥄 11 tbsp
  kcal/г%DV

  Calories

  83941%

  Protein

  14.629%

  Total Fat

  41.453%

  Carbohydrates

  112.941%
• Milk Chocolate

  ⚖ 150 g 15 pcs
  kcal/г%DV

  Calories

  80340%

  Protein

  11.522%

  Total Fat

  44.557%

  Carbohydrates

  89.132%
• Rice Krispies

  ⚖ 120 g 💧 120 ml 🥄 8⅛ tbsp
  kcal/г%DV

  Calories

  49924%

  Protein

  4.18%

  Total Fat

  10.813%

  Carbohydrates

  96.635%

Instructions

• Grease and line a 20 × 20 cm baking tin with parchment paper. Place the chopped Mars bars and 150 g of butter in a heatproof bowl set over a pan of barely simmering water. Stir continuously until the mixture is completely smooth and glossy.
• Pour the melted mixture over 120 g of Rice Krispies in a large mixing bowl and stir until every piece is evenly coated. Transfer the mixture into the prepared tin and press it down firmly into an even layer. Set aside.
• Melt 150 g of milk chocolate in the microwave in short bursts, or in a heatproof bowl over barely simmering water, stirring until smooth. Pour the melted chocolate over the Rice Krispie base and spread it into an even layer. Leave to set completely in a cool place, then slice into squares and serve.