Duchamp's Punch

A sophisticated cocktail combining pisco, elderflower liqueur and pineapple syrup with aromatic lavender and a hint of pepper. Refreshing, floral and perfectly balanced.

Ingredients

• Lime Juice

  ⚖ 100 g 💧 99 ml 🥄 6⅔ tbsp
  kcal/г%DV

  Calories

  251%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  8.43%
• Pepper

  ⚖ 0.5 g ½ pcs
  kcal/г%DV

  Calories

  10%

  Protein

  0.10%

  Total Fat

  0.00%

  Carbohydrates

  0.30%

Also in this recipe

• Pisco 5
• Pineapple Syrup 2.5
• St. Germain 1.5
• Angostura Bitters 2
• Lavender 2 sprig

Instructions

• Combine 50 ml pisco, 25 ml lime juice, 25 ml pineapple syrup, 15 ml St. Germain elderflower liqueur, 2 dashes of Angostura bitters and a pinch of pepper in a cocktail shaker with ice. Shake vigorously until well chilled.
• Double strain into a chilled double old fashioned glass over a large ice cube. Garnish with 2 fresh lavender sprigs and serve immediately.