Figgy Thyme

A sophisticated cocktail combining muddled figs and fresh thyme with honey-sweetened vodka, finished with tonic water and aromatic bitters. Refreshing, elegant, and perfect for entertaining.

Ingredients

• Figs

  ⚖ 120 g 3 pcs
  kcal/г%DV

  Calories

  884%

  Protein

  0.91%

  Total Fat

  0.40%

  Carbohydrates

  23.08%
• Honey

  ⚖ 6.9 g 💧 4.9 ml 🥄 1 tsp
  kcal/г%DV

  Calories

  201%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  5.72%
• Thyme

  ⚖ 4 g 💧 8 ml 🥄 1⅔ tsp
  kcal/г%DV

  Calories

  40%

  Protein

  0.20%

  Total Fat

  0.10%

  Carbohydrates

  1.00%

Also in this recipe

• Vodka 2 oz
• Angostura Bitters 2
• Tonic Water

Instructions

• Fill a Lewis bag with ice and crush it thoroughly, then pour the crushed ice into a Collins glass.
• In a cocktail shaker, muddle 3 figs and a sprig of thyme together until well combined. Add 60 ml vodka, a squeeze of lemon juice, 5 ml honey, and one large ice cube to the shaker. Shake vigorously until well chilled.
• Strain the mixture over the crushed ice in the glass. Top with tonic water and finish with 2 dashes of Angostura bitters. Garnish with sliced figs and a fresh sprig of thyme.