Christmas Pudding Trifle
A festive and indulgent trifle layering crumbled Christmas pudding with Grand Marnier-soaked oranges, creamy mascarpone custard, and whipped cream. Perfect for the holiday table and even better made a day ahead.
Ingredients
-
Double Creamβ 281.2 g π§ 284 ml π₯ 1ΒΌ cup
-
Dark Chocolateβ 100 g π§ 83.3 ml π₯ 5β tbsp
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Custardβ 500 g π§ 476.2 ml π₯ 2 cup
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Orangeβ 450 g None
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Flaked Almondsβ 30 g π§ 27.3 ml π₯ 1.84 tbsp
-
Demerara Sugarβ 13 g π§ 14.8 ml π₯ 1 tbsp
Also in this recipe
- Grand Marnier 2 tbsp
- Christmas Pudding 300 g
- Mascarpone 250 g
Total nutrition
2491 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Peel the oranges using a sharp knife, ensuring all the pith is removed. Slice as thinly as possible and arrange over a large plate. Sprinkle with 1 tablespoon of demerara sugar, followed by 2 tablespoons of Grand Marnier, and set aside to macerate.
- Crumble 300g of Christmas pudding into large pieces and scatter evenly over the bottom of a trifle bowl. Lift the orange slices onto the pudding to form an even layer, then pour over any accumulated juices.
- Beat 250g of mascarpone until smooth, then stir in 500g of custard until well combined. Spoon the mixture evenly over the orange layer.
- Lightly whip 284ml of double cream until it just holds soft peaks and spoon it over the custard layer. Sprinkle with a handful of flaked almonds and a generous amount of grated dark chocolate. Refrigerate until ready to serve β this trifle can be prepared up to one day in advance.
Source:
TheMealDB
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