Hot Chocolate to Die For
A rich and indulgent hot chocolate made with fine melted chocolate and creamy half-and-half. Topped with mini marshmallows, it's pure comfort in a mug.
Ingredients
-
Chocolateβ 354.9 g π§ 308.6 ml π₯ 1β cup
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Half-and-halfβ 241.3 g π§ 236.6 ml π₯ 1 cup
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Vanilla extractβ 60 g π§ 68.2 ml π₯ 4β tbsp
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Marshmallowsβ 50 g π§ 166.7 ml π₯ 11ΒΌ tbsp
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Butterβ 4.7 g β pcs
Total nutrition
2386 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Place the chocolate (340 g), butter (5 g), and vanilla extract (2.5 ml) in the top of a double boiler set over gently simmering water. Stir occasionally until the mixture is completely smooth and melted.
- Remove from the heat and stir in the half-and-half (240 ml) until fully combined and silky. Pour into mugs, top with mini marshmallows, and serve immediately.
Source:
TheCocktailDB
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