Spanish Hot Chocolate

A rich and warming Spanish-style hot chocolate with a hint of cinnamon and a velvety texture from egg yolks. Perfect for a cosy morning or afternoon treat.

Ingredients

• Milk

  ⚖ 487.4 g 💧 473.2 ml 🥛 2 cup
  kcal/г%DV

  Calories

  29714%

  Protein

  15.430%

  Total Fat

  15.920%

  Carbohydrates

  23.38%
• Chocolate

  ⚖ 59.1 g 💧 51.4 ml 🥄 3½ tbsp
  kcal/г%DV

  Calories

  28414%

  Protein

  2.54%

  Total Fat

  17.722%

  Carbohydrates

  37.813%
• Egg yolk

  ⚖ 36 g 2 pcs
  kcal/г%DV

  Calories

  1165%

  Protein

  5.711%

  Total Fat

  9.512%

  Carbohydrates

  1.30%
• Cinnamon

  ⚖ 3 g 1 pcs
  kcal/г%DV

  Calories

  70%

  Protein

  0.10%

  Total Fat

  0.00%

  Carbohydrates

  2.40%

Instructions

• Combine 480 ml of milk with 55 g of sweet chocolate and 2.5 ml of cinnamon in a saucepan over low heat. Stir continuously until the chocolate has fully dissolved.
• Add the 2 beaten egg yolks to the warm mixture and beat vigorously until the drink thickens, taking care not to let it come to a boil. Serve immediately in a coffee mug.