Kioki Coffee

A warm, indulgent cocktail combining the rich flavours of Kahlúa and brandy with hot coffee. Finished with a cloud of whipped cream, it's the perfect after-dinner treat.

Ingredients

• Kahlua 1 oz
• Brandy 1
• Coffee

Instructions

• Pour 30 ml of Kahlúa and 15 ml of brandy into a heatproof glass or mug. Top with freshly brewed hot coffee and stir gently to combine. Finish with a generous dollop of whipped cream on top and serve immediately.