Masala Chai
A warming, aromatic spiced tea made with ginger, cardamom, cloves and cinnamon. Perfect for any time of day when you need a comforting, flavourful pick-me-up.
Ingredients
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Cardamom⚖ 67.5 g 💧 135 ml 🥄 9⅛ tbsp
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Sugar⚖ 50 g 💧 58.8 ml 🥄 4 tbsp
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Milk⚖ 240 g 💧 233 ml 🥛 1 cup
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Ginger⚖ 10 g 1 pcs
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Cloves⚖ 5 g 💧 10 ml 🥄 2 tsp
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Cinnamon⚖ 3 g 1 pcs
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Black pepper⚖ 1.5 g 1½ pcs
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Tea⚖ 17.3 g 💧 17.3 ml 🥄 1⅛ tbsp
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Water⚖ 473.2 g 💧 473.2 ml 🥛 2 cup
Total nutrition
607 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Bring 480 ml of water to a boil in a small saucepan. Add the tea, dried ginger, crushed cardamom pods, cloves, cinnamon stick and black peppercorns, then return to a boil for about 15 seconds. Remove from the heat and let the mixture stand for 1 minute to steep.
- Gently warm the milk in a separate small pot over low heat. Strain the brewed tea through a fine sieve into cups, then add warm milk and sugar to taste. Serve immediately.
Source:
TheCocktailDB
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