Mocha-Berry

A warming alcoholic coffee drink with rich cocoa and a hint of raspberry from Chambord, topped with a cloud of whipped cream.

Ingredients

• Whipped cream

  ⚖ 100 g 💧 200 ml 🥛 0.845 cup
  kcal/г%DV

  Calories

  994%

  Protein

  0.91%

  Total Fat

  6.07%

  Carbohydrates

  10.63%
• Cocoa powder

  ⚖ 30 g 💧 54.5 ml 🥄 3⅔ tbsp
  kcal/г%DV

  Calories

  683%

  Protein

  5.911%

  Total Fat

  4.15%

  Carbohydrates

  17.46%

Also in this recipe

• Coffee 6 oz
• Chambord raspberry liqueur 2 oz

Instructions

• Pour 180 ml of hot coffee into a mug or Irish coffee cup. Add 30 ml of cocoa powder and 60 ml of Chambord raspberry liqueur, then stir well until the cocoa is fully dissolved. Top with a generous swirl of whipped cream and serve immediately.