Coffee Liqueur
A rich homemade coffee liqueur with hints of vanilla, crafted by simmering coffee and sugar syrup before blending with vodka. It requires a few weeks of aging to develop its full, smooth flavour.
Ingredients
-
Vanilla extract⚖ 60 g 💧 68.2 ml 🥄 4⅔ tbsp
-
Sugar⚖ 30 g 💧 35.3 ml 🥄 2⅓ tbsp
-
Water⚖ 30 g 💧 30 ml 🥄 2 tbsp
Also in this recipe
- Coffee 10
- Vodka 1 qt
Total nutrition
288 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Combine 10 tablespoons of instant coffee, 500 g (2½ cups) of sugar, and 600 ml (2½ cups) of water in a saucepan. Bring to a gentle simmer and cook for 1 hour, then remove from the heat and allow to cool completely.
- Once cooled, stir in 60 ml (4 tablespoons) of vanilla extract and 950 ml (1 quart) of vodka until fully combined. Transfer the mixture to a sealed jar and store in a cool, dark place for 2–3 weeks to age before serving.
Source:
TheCocktailDB
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