Cranberry Cordial

A homemade cranberry liqueur with a beautiful deep colour and rich, sweet flavour. Simply combine the ingredients and let time do the work over six weeks of patient infusion.

Ingredients

• Sugar

  ⚖ 4 g 💧 4.7 ml 🥄 1 tsp
  kcal/г%DV

  Calories

  150%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  4.01%
• Cranberries

  ⚖ 10 g 1 pcs
  kcal/г%DV

  Calories

  40%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  1.20%

Also in this recipe

• Light rum 1

Instructions

• Place 500 g of chopped cranberries in a 2-litre jar with a tight-fitting lid. Add 750 ml of sugar and 500 ml of light rum. Secure the lid tightly and store the jar in a cool, dark place.
• Every day for six weeks, invert the jar and shake it to help the sugar dissolve and the flavours meld.
• After six weeks, strain the cordial through a fine sieve or cheesecloth into clean bottles and seal with corks.