Crème de Menthe
A homemade mint liqueur with a vibrant green colour and refreshing peppermint flavour. Mix it into cocktails or pour over ice cream for an indulgent treat.
Ingredients
-
Sugar⚖ 1.61 kg 💧 1.89 L 🥛 8 cup
-
Peppermint extract⚖ 29.6 g 💧 33.6 ml 🥄 2¼ tbsp
-
Water⚖ 1.42 kg 💧 1.42 L 🥛 6 cup
Also in this recipe
- Grain alcohol 1 pint
- Food coloring 1
Total nutrition
6279 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Combine 1.9 kg of sugar with 1.4 litres of water in a saucepan and bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and allow the syrup to cool completely.
- Once cooled, add 480 ml of grain alcohol, 30 ml of pure peppermint extract, and 15 ml of green food colouring. Stir well to combine.
- Pour the mixture into a clean, sealed bottle or jar and store in a cool, dark place. Allow it to ripen for 1 month before serving.
Source:
TheCocktailDB
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