Homemade Kahlúa
A rich and aromatic homemade coffee liqueur with deep vanilla notes. Best enjoyed after several weeks of maturing for a smooth, well-rounded flavour.
Ingredients
-
Corn syrup⚖ 319.4 g 💧 236.6 ml 🥛 1 cup
-
Vanilla extract⚖ 59.1 g 💧 67.2 ml 🥄 4½ tbsp
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Sugar⚖ 30 g 💧 35.3 ml 🥄 2⅓ tbsp
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Water⚖ 709.8 g 💧 709.8 ml 🥛 3 cup
Also in this recipe
- Coffee 1
- Vodka 1
Total nutrition
1199 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Dissolve 500 g of sugar in 240 ml of boiling water, then stir in 240 ml of corn syrup until fully combined. In the remaining 240 ml of boiling water, dissolve 45 g of instant coffee.
- Pour both the syrup mixture and the coffee into a large gallon jug and stir to combine. Allow the mixture to cool completely to room temperature.
- Once cold, add approximately 750 ml of vodka and 60 ml of vanilla extract, then stir well. Seal the jug and store in a cool, dark place. For the best result, allow the liqueur to mature for 4–5 weeks before serving.
Source:
TheCocktailDB
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