A Night in Old Mandalay

A refreshing tropical cocktail blending light and añejo rums with citrus juices, topped with ginger ale and a twist of lemon peel. Perfect for a relaxed evening with a hint of exotic flair.

Ingredients

• Orange juice

  ⚖ 29.6 g 💧 28.4 ml 🥄 1.92 tbsp
  kcal/г%DV

  Calories

  120%

  Protein

  0.20%

  Total Fat

  0.10%

  Carbohydrates

  3.01%
• Lemon juice

  ⚖ 40 g 💧 40 ml 🥄 2⅔ tbsp
  kcal/г%DV

  Calories

  80%

  Protein

  0.10%

  Total Fat

  0.10%

  Carbohydrates

  2.81%
• Lemon peel

  ⚖ 3 g 1 pcs
  kcal/г%DV

  Calories

  10%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.50%

Also in this recipe

• Light rum 1 oz
• Añejo rum 1 oz
• Ginger ale 3 oz

Instructions

• Combine 30 ml light rum, 30 ml añejo rum, 30 ml orange juice, and 15 ml lemon juice in a shaker half-filled with ice. Shake well until thoroughly chilled.
• Strain into a highball glass almost filled with ice cubes. Top with 90 ml ginger ale and garnish with a twist of lemon peel.