Apricot Lady

A refreshing cocktail combining light rum, apricot brandy, and triple sec, brightened with lemon juice and silkened with egg white. Served over ice and garnished with an orange slice.

Ingredients

• Orange

  ⚖ 150 g None
  kcal/г%DV

  Calories

  703%

  Protein

  1.02%

  Total Fat

  0.20%

  Carbohydrates

  16.56%
• Egg white

  ⚖ 30 g 1 pcs
  kcal/г%DV

  Calories

  150%

  Protein

  3.36%

  Total Fat

  0.10%

  Carbohydrates

  0.20%
• Lemon juice

  ⚖ 40 g 💧 40 ml 🥄 2⅔ tbsp
  kcal/г%DV

  Calories

  80%

  Protein

  0.10%

  Total Fat

  0.10%

  Carbohydrates

  2.81%

Also in this recipe

• Light rum 1
• Apricot brandy 1 oz
• Triple sec 1 tsp

Instructions

• Combine 45 ml light rum, 30 ml apricot brandy, 5 ml triple sec, 15 ml lemon juice, and 1 egg white in a shaker half-filled with ice cubes. Shake well until thoroughly chilled and frothy.
• Strain into an old-fashioned glass almost filled with ice cubes and garnish with a slice of orange.