Bloody Maria
A bold and spicy twist on the classic Bloody Mary, made with tequila instead of vodka. Perfect as a brunch cocktail or a spirited pick-me-up.
Ingredients
-
Lemon⚖ 80 g 🍋 1 pcs
-
Tomato juice⚖ 59.1 g 💧 57.4 ml 🥄 3.88 tbsp
-
Lemon juice⚖ 0.6 g 💧 0.6 ml 🥄 ⅛ tsp
-
Celery salt⚖ 0.54 g 0 pcs
-
Tabasco sauce⚖ 0.6 g 💧 0.6 ml 🥄 ⅛ tsp
Also in this recipe
- Tequila 1 oz
Total nutrition
33 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Combine 30 ml tequila, 60 ml tomato juice, a dash of lemon juice, a dash of Tabasco sauce, and a dash of celery salt in a cocktail shaker with cracked ice. Shake well and strain into an old-fashioned glass over ice cubes.
- Garnish with a slice of lemon and serve immediately.
Source:
TheCocktailDB
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