Brandy Flip

A classic cocktail with a rich, velvety texture — brandy, whole egg, cream and sugar shaken together and finished with freshly grated nutmeg.

Ingredients

• Egg

  ⚖ 50 g 🥚 1 pcs
  kcal/г%DV

  Calories

  713%

  Protein

  6.312%

  Total Fat

  4.86%

  Carbohydrates

  0.40%
• Light cream

  ⚖ 15 g 💧 15 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  241%

  Protein

  0.20%

  Total Fat

  0.50%

  Carbohydrates

  4.91%
• Sugar

  ⚖ 4.2 g 💧 4.9 ml 🥄 1 tsp
  kcal/г%DV

  Calories

  160%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  4.21%
• Nutmeg

  ⚖ 1 g 1 pcs
  kcal/г%DV

  Calories

  50%

  Protein

  0.10%

  Total Fat

  0.40%

  Carbohydrates

  0.50%

Also in this recipe

• Brandy 2 oz

Instructions

• Combine 60 ml brandy, 1 whole egg, 1 teaspoon superfine sugar and 15 ml light cream in a cocktail shaker half-filled with ice cubes. Shake vigorously until well combined and chilled.
• Strain into a sour glass and garnish with freshly grated nutmeg. Serve immediately.