Champagne Cocktail

A timeless and elegant cocktail combining chilled champagne with cognac, bitters, and a sugar cube for a perfectly balanced, celebratory drink.

Ingredients

• Lemon peel

  ⚖ 3 g 1 pcs
  kcal/г%DV

  Calories

  10%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.50%
• Sugar 1 piece

Also in this recipe

• Champagne
• Bitters 2
• Cognac 1 dash

Instructions

• Place a sugar cube into a champagne flute and saturate it with 2 dashes of Angostura bitters. Add a dash of cognac, then gently pour in chilled champagne to preserve the bubbles. Garnish with a twist of lemon peel and serve immediately.