Chocolate Black Russian

A decadent cocktail blending Kahlúa, vodka, and rich chocolate ice cream into a smooth, boozy treat. Served in a chilled champagne flute, it's the perfect indulgent drink for dessert.

Ingredients

• Chocolate ice-cream

  ⚖ 147.9 g 💧 128.6 ml 🥄 8⅔ tbsp
  kcal/г%DV

  Calories

  37118%

  Protein

  7.013%

  Total Fat

  25.132%

  Carbohydrates

  29.310%

Also in this recipe

• Kahlua 1 oz
• Vodka 1

Instructions

• Combine 30 ml of Kahlúa, 15 ml of vodka, and 140 g of chocolate ice cream in a blender. Blend on low speed until smooth and just combined. Pour into a chilled champagne flute and serve immediately.