Egg Cream

A classic New York fountain drink made with chocolate syrup, cold milk, and fizzy soda water — no eggs, no cream, just pure refreshing nostalgia.

Ingredients

• Milk

  ⚖ 177.4 g 💧 172.3 ml 🥄 11⅔ tbsp
  kcal/г%DV

  Calories

  1085%

  Protein

  5.611%

  Total Fat

  5.87%

  Carbohydrates

  8.53%
• Chocolate syrup

  ⚖ 30 g 💧 25 ml 🥄 1⅔ tbsp
  kcal/г%DV

  Calories

  804%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  20.27%

Also in this recipe

• Soda water 6 oz

Instructions

• Pour the chocolate syrup (30 ml) and whole milk (180 ml) into a tall fountain glass and stir well to combine. Add the soda water (180 ml), stir gently to preserve the fizz, and serve immediately with a straw.