Fruit Cooler

A refreshing non-alcoholic sparkling fruit drink with macerated strawberries, apple juice, and a hint of lemon. Perfect for warm days or as a crowd-pleasing alcohol-free option.

Ingredients

• Sugar

  ⚖ 30 g 💧 35.3 ml 🥄 2⅓ tbsp
  kcal/г%DV

  Calories

  1155%

  Protein

  0.00%

  Total Fat

  0.10%

  Carbohydrates

  29.910%
• Apple

  ⚖ 180 g 🍎 1 pcs
  kcal/г%DV

  Calories

  1025%

  Protein

  0.51%

  Total Fat

  0.30%

  Carbohydrates

  24.58%
• Strawberries

  ⚖ 212.9 g 17¾ pcs
  kcal/г%DV

  Calories

  683%

  Protein

  1.42%

  Total Fat

  0.60%

  Carbohydrates

  16.45%
• Lemon

  ⚖ 80 g 🍋 1 pcs
  kcal/г%DV

  Calories

  231%

  Protein

  0.91%

  Total Fat

  0.20%

  Carbohydrates

  7.52%
• Ice

  ⚖ 150 g 💧 150 ml 🥄 10⅛ tbsp
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.00%

Also in this recipe

• Apple juice 1 can
• Soda water 1 l

Instructions

• Toss the strawberries with the sugar and let them sit overnight in the refrigerator to macerate, until they release their natural juices and form a light syrup.
• Cut the lemon in half, reserving two thin slices for garnish, and juice the remainder.
• In a large pitcher, combine the lemon juice, macerated strawberries with their syrup, the frozen apple juice concentrate, and 1 litre of soda water. Stir gently to combine.
• Fill glasses with ice cubes and add a slice of fresh apple to each. Pour the drink over the ice, garnish with a reserved lemon slice, and serve immediately.