Yoghurt Cooler
A refreshing non-alcoholic yoghurt and fruit smoothie, perfect for hot days. Quick to make and endlessly customisable with your favourite fruit.
Ingredients
Also in this recipe
- Fruit 1 cup
Total nutrition
139 kcal
* % Daily Value based on 2000 kcal diet.
Instructions
- Place 240 ml of yoghurt, 150 g of fruit and a generous amount of ice into the blender jar. Cover and blend on medium speed until the mixture is completely smooth.
- For extra-crushed ice, remove the centre cap of the blender lid while the machine is running and drop in 3–4 ice cubes at a time, blending until fully crushed. Pour into one tall glass or divide between 2–3 smaller glasses and serve immediately.
Source:
TheCocktailDB
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