Aloha Fruit Punch

A refreshing non-alcoholic tropical punch bursting with pineapple, guava and a hint of ginger. Perfect for parties and warm-weather gatherings.

Ingredients

• Sugar

  ⚖ 201.1 g 💧 236.6 ml 🥛 1 cup
  kcal/г%DV

  Calories

  77438%

  Protein

  0.00%

  Total Fat

  0.60%

  Carbohydrates

  200.372%
• Pineapple juice

  ⚖ 712.2 g 1½ pcs
  kcal/г%DV

  Calories

  35617%

  Protein

  3.87%

  Total Fat

  2.22%

  Carbohydrates

  93.433%
• Pineapple

  ⚖ 500 g 1 pcs
  kcal/г%DV

  Calories

  25012%

  Protein

  2.75%

  Total Fat

  1.61%

  Carbohydrates

  65.623%
• Ginger

  ⚖ 4.9 g ½ pcs
  kcal/г%DV

  Calories

  160%

  Protein

  0.40%

  Total Fat

  0.20%

  Carbohydrates

  3.51%
• Lemon juice

  ⚖ 40 g 💧 40 ml 🥄 2⅔ tbsp
  kcal/г%DV

  Calories

  80%

  Protein

  0.10%

  Total Fat

  0.10%

  Carbohydrates

  2.81%
• Water

  ⚖ 45 g 💧 45 ml 🥄 3 tbsp
  kcal/г%DV

  Calories

  00%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  0.00%

Also in this recipe

• Guava juice 2 cup

Instructions

• Combine 60 ml water with the ginger root and bring to a boil. Simmer for 3 minutes, then strain and discard the solids, reserving the ginger-infused liquid.
• In a small saucepan, dissolve 200 g sugar in the remaining 120 ml water over medium heat, stirring until a clear syrup forms. Remove from heat and allow to cool completely.
• In a large pitcher or punch bowl, mix the ginger liquid together with the guava juice, lemon juice and pineapple juice until combined.
• Stir the cooled syrup and the pineapple chunks into the juice mixture. Refrigerate until thoroughly chilled before serving.