Apple Cider Punch

A warming spiced apple cider punch with hints of cinnamon, cloves, and nutmeg. Optionally spiked with rum for an adult twist.

Ingredients

• Brown sugar

  ⚖ 208.2 g 💧 236.6 ml 🥛 1 cup
  kcal/г%DV

  Calories

  79139%

  Protein

  0.20%

  Total Fat

  0.00%

  Carbohydrates

  204.374%
• Orange juice

  ⚖ 177.4 g 💧 170.6 ml 🥄 11½ tbsp
  kcal/г%DV

  Calories

  743%

  Protein

  1.32%

  Total Fat

  0.40%

  Carbohydrates

  17.86%
• Cinnamon

  ⚖ 9 g 3 pcs
  kcal/г%DV

  Calories

  221%

  Protein

  0.40%

  Total Fat

  0.10%

  Carbohydrates

  7.32%
• Cloves

  ⚖ 6 g 💧 12 ml 🥄 ¾ tbsp
  kcal/г%DV

  Calories

  160%

  Protein

  0.40%

  Total Fat

  0.81%

  Carbohydrates

  3.91%
• Allspice

  ⚖ 6 g 💧 12 ml 🥄 ¾ tbsp
  kcal/г%DV

  Calories

  150%

  Protein

  0.40%

  Total Fat

  0.50%

  Carbohydrates

  4.31%
• Nutmeg

  ⚖ 2.5 g 2½ pcs
  kcal/г%DV

  Calories

  130%

  Protein

  0.10%

  Total Fat

  0.91%

  Carbohydrates

  1.20%

Also in this recipe

• Apple cider 4 qt
• Lemonade 6 oz

Instructions

• If using whole allspice and cloves, tie them together in a small square of cheesecloth to make a spice bundle.
• Combine the apple cider (approximately 3.8 litres), brown sugar (200 g), thawed lemonade concentrate (180 ml), and thawed orange juice concentrate (180 ml) in a large pot. Add the spice bundle, cinnamon sticks, and ground nutmeg (5 ml).
• Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the punch is steaming hot — do not let it boil. Remove the spice bundle and cinnamon sticks before serving.
• For an alcoholic version, stir in rum to taste just before serving.