Artillery Punch

A bold and festive alcoholic punch combining rye whiskey, red wine, rum, brandy, and Bénédictine with fresh citrus juices and black tea. Perfect for serving a crowd at celebrations.

Ingredients

• Orange juice

  ⚖ 492.1 g 💧 473.2 ml 🥛 2 cup
  kcal/г%DV

  Calories

  20610%

  Protein

  3.56%

  Total Fat

  1.21%

  Carbohydrates

  49.417%
• Tea

  ⚖ 946.4 g 💧 946.4 ml 🥛 4 cup
  kcal/г%DV

  Calories

  90%

  Protein

  2.14%

  Total Fat

  0.00%

  Carbohydrates

  0.00%
• Lemon juice

  ⚖ 40 g 💧 40 ml 🥄 2⅔ tbsp
  kcal/г%DV

  Calories

  80%

  Protein

  0.10%

  Total Fat

  0.10%

  Carbohydrates

  2.81%
• Red wine 1

Also in this recipe

• Rye whiskey 1 qt
• Rum 1 pint
• Brandy 1
• Benedictine 1

Instructions

• Brew 950 ml of strong black tea and allow it to cool completely.
• Combine the cooled tea with 950 ml of rye whiskey, 750 ml of red wine, 475 ml of Jamaican rum, 240 ml of brandy, 45 ml of Bénédictine, 475 ml of orange juice, and 240 ml of lemon juice in a large punch bowl.
• Add a large block of ice to chill the punch. If the mixture tastes too dry, stir in sugar syrup to taste. Decorate with twists of lemon peel and serve immediately.