Cranberry Punch

A refreshing non-alcoholic fruit punch with cranberry, pineapple, and a hint of almond. Perfect for parties and gatherings, served chilled with a festive ice ring.

Ingredients

• Pineapple juice

  ⚖ 813.9 g 1⅔ pcs
  kcal/г%DV

  Calories

  40720%

  Protein

  4.48%

  Total Fat

  2.53%

  Carbohydrates

  106.838%
• Almond flavoring

  ⚖ 15 g 💧 15 ml 🥄 1 tbsp
  kcal/г%DV

  Calories

  683%

  Protein

  1.42%

  Total Fat

  4.25%

  Carbohydrates

  7.22%
• Sugar

  ⚖ 15 g 💧 17.6 ml 🥄 1¼ tbsp
  kcal/г%DV

  Calories

  572%

  Protein

  0.00%

  Total Fat

  0.00%

  Carbohydrates

  14.95%

Also in this recipe

• Cranberry juice 4 cup
• Ginger ale 2 qt

Instructions

• Combine 950 ml cranberry juice, 300 g sugar, 950 ml pineapple juice, and 15 ml almond flavoring in a large punch bowl or pitcher. Stir well until the sugar is fully dissolved, then refrigerate until thoroughly chilled.
• Just before serving, gently pour in 1.9 litres of ginger ale to preserve the fizz. Add an ice ring to the punch bowl to keep the drink cold without diluting it too quickly.