Halloween Punch

A festive spiced cherry punch infused with orange peel, ginger, cloves, and a hint of chilli heat. Serve it spiked with vodka for adults or alcohol-free for the little ones.

Ingredients

• Ginger

  ⚖ 60 g 6 pcs
  kcal/г%DV

  Calories

  20110%

  Protein

  5.410%

  Total Fat

  2.53%

  Carbohydrates

  43.015%
• Orange Peel

  ⚖ 45 g None
  kcal/г%DV

  Calories

  432%

  Protein

  0.71%

  Total Fat

  0.10%

  Carbohydrates

  11.24%
• Red Chili Flakes

  ⚖ 15 g 💧 30 ml 🥄 2 tbsp
  kcal/г%DV

  Calories

  422%

  Protein

  2.04%

  Total Fat

  2.12%

  Carbohydrates

  7.52%
• Cloves

  ⚖ 3 g 💧 6 ml 🥄 1¼ tsp
  kcal/г%DV

  Calories

  80%

  Protein

  0.20%

  Total Fat

  0.40%

  Carbohydrates

  2.00%

Also in this recipe

• Cherry Juice 1
• Vodka 20

Instructions

• Tip the cherry juice, orange peel, red chilli flakes, cloves, and ginger into a large saucepan. Simmer over medium heat for 5 minutes, then turn off the heat. Leave to cool at room temperature, then refrigerate for at least 4 hours, or up to 2 days — the longer you leave it, the more intense the flavours will become. If serving to young children, remove the chilli after a few hours of steeping.
• When ready to serve, strain the juice and pour it into a large jug. Add 200 ml of vodka at this stage if making the alcoholic version. Serve in glass bottles or glasses with a straw in each, and decorate with a fang sweet dangling from the rim of each glass.